The trend: Private equity firms, QSR chains, food manufacturers, and retailers are increasing their focus on protein products.
The big picture: Consumers’ mania for protein is expected to continue in 2026, particularly in light of the revamped US food pyramid. Those new guidelines significantly increase the recommended amount of protein from 0.8 grams per kilogram of body weight to between 1.2 to 1.6 grams. They also call for three daily servings of full-fat protein, benefiting Good Culture and other dairy brands.
For companies like Starbucks and Dunkin’, protein drinks offer a way to tap into the “better for you” trend and encourage more customers to trade up to higher-priced drinks.
Implications for brands and retailers: Shoppers’ desire for healthier foods could offer growth opportunities for food brands, grocers, and QSRs this year. While many consumers seek to save money on food, they are willing to spend more on products with health and wellness benefits.
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